T&T event is all about giving credits to the person, from whom we learnt the dish. This time its "Chettinad Cuisine", a cuisine from I belong to. So the credit for this goes to first to my mother obviously. The chettinad dishes which I cook at home everyday is mostly from my mother. I have seen cooking her cooking these dishes so many many years. I mostly learnt from her and many others from my relatives also.
Though I cook Chettinad Food everyday, I don't get the time to photograph them. So here are some of the dishes I was able to photograph.
I am still under the process of learning Food Photography. So please bear with me for the photos of the posts in my intial years of blogging.