Masala Rava Idly
A Healthy & Tasty Breakfast. Masala Rava Idly is a Tasty & Spicy change to the usual Rava Idly.
Ingredients
Rava - 1 Cup
Curd - 1 Cup
Coconut - 1/4 Cup
Carrot - 1/4 Cup
Coriander Leaves - Little
Curry Leaves - few
Green Chillies - 2 -3
Ginger - 1/2 inch (finely shredded)
Red chilly powder - 1 t.sp
Mustard Seeds - 1 t.sp
Bengalgramdal - 1 t.sp
Blackgramdal - 1 t.sp
Cashewnuts - 5-6 (Broken into Small Pieces)
Baking Soda - 1/4 t.sp
Salt - As required
Oil - 1 tb.sp
Method
1) Heat oil in a fry pan. Splutter the mustard seeds & add the Bengalgramdal, Blackgramdal, Cashewnuts & fry till they get lightly roasted.
2)Add the green chillies, curry leaves, ginger & fry them. Add the coconut, carrot, red chilly powder & saute them.
3)Add the rava & roast on slow flame till it starts giving a nice aroma. Add salt & coriander leaves & mix well. Cool it. This is Masala Rava Idly Mix.
4) Add the curd & required water to the Masala Rava Idly mix. Keep it aside for about 15 minutes.
5) Heat an Idly Steamer, pour the batter in the idly plates & steam till done.
6) Serve hot with coconut chutney & sambhar.
Tips: You can store the Rava Idly Mix for 2 months. If you are planning to store then avoid carrots, coconut & coriander leaves. You can add them while steaming the idlys.
Here is the youtube video link for this Recipe - https://www.youtube.com/watch?v=1zbmGIkAuDU
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I have been contributing for the Vikatan Magazines since 2016. More than 500 recipes of mine along with my food photos & videos has been published. You can view them here.
Vikatan Links
http://bit.ly/LakshmiChettinad
http://bit.ly/Lakshmiv
*************************
#lakshmivenkatesh #kitchenchronicles #masalaravaidly #ravaidly #breakfast #idly #avalkitchen #indian #southindian #rava #lakshmi
A Healthy & Tasty Breakfast. Masala Rava Idly is a Tasty & Spicy change to the usual Rava Idly.
 |
Masala Rava Idly |
Ingredients
Rava - 1 Cup
Curd - 1 Cup
Coconut - 1/4 Cup
Carrot - 1/4 Cup
Coriander Leaves - Little
Curry Leaves - few
Green Chillies - 2 -3
Ginger - 1/2 inch (finely shredded)
Red chilly powder - 1 t.sp
Mustard Seeds - 1 t.sp
Bengalgramdal - 1 t.sp
Blackgramdal - 1 t.sp
Cashewnuts - 5-6 (Broken into Small Pieces)
Baking Soda - 1/4 t.sp
Salt - As required
Oil - 1 tb.sp
Masala Rava Idly |
Method
1) Heat oil in a fry pan. Splutter the mustard seeds & add the Bengalgramdal, Blackgramdal, Cashewnuts & fry till they get lightly roasted.
2)Add the green chillies, curry leaves, ginger & fry them. Add the coconut, carrot, red chilly powder & saute them.
3)Add the rava & roast on slow flame till it starts giving a nice aroma. Add salt & coriander leaves & mix well. Cool it. This is Masala Rava Idly Mix.
4) Add the curd & required water to the Masala Rava Idly mix. Keep it aside for about 15 minutes.
5) Heat an Idly Steamer, pour the batter in the idly plates & steam till done.
6) Serve hot with coconut chutney & sambhar.
Tips: You can store the Rava Idly Mix for 2 months. If you are planning to store then avoid carrots, coconut & coriander leaves. You can add them while steaming the idlys.
 |
Masala Rava Idly |
Here is the youtube video link for this Recipe - https://www.youtube.com/watch?v=1zbmGIkAuDU
************************
I have been contributing for the Vikatan Magazines since 2016. More than 500 recipes of mine along with my food photos & videos has been published. You can view them here.
Vikatan Links
http://bit.ly/LakshmiChettinad
http://bit.ly/Lakshmiv
*************************
#lakshmivenkatesh #kitchenchronicles #masalaravaidly #ravaidly #breakfast #idly #avalkitchen #indian #southindian #rava #lakshmi
